Authors - Achala Fernando, Shyani Siriwardene, Salitha Dinushika Abstract - "Food Insecurity" is a widespread global challenge that significantly impacts individuals, particularly students and working professionals living away from home. This issue extends beyond mere access to food, encompassing the quality, nutrition, and hygiene of the available options. Home-based food (HBF) vendors often face difficulties in establishing and sustaining their presence in the competitive food market, further complicating consumers' access to nutritious and hygienic meals. This research aims to address these challenges through HomeCookSL, a digital platform designed to empower HBF vendors by enabling them to effectively showcase their recipes while providing users with comprehensive nutritional information and meals tailored to their dietary preferences. By facilitating informed meal decisions and promoting healthy eating habits, HomeCookSL not only enhances consumer satisfaction but also fosters the growth and sustainability of local HBF businesses, contributing to a more resilient food ecosystem.
